Le riesling est le cépage de la gastronomie par excellence, notre Riesling Grand Cru Zotzenberg séduit pas sa puissance et sa minéralité.
"The 2022 Riesling Zotzenberg Grand Cru is pale and shy on the nose, offering only a touch of Reine Claude framed with citrus. The soils are heavy and retain water. Notions of moss and citrus play on the fresh nose. The palate brings that same cool freshness, a clarity that seems like a cool mountain spring, light, flowing, barely-there, tingling with brightness. It's lovely, clear, bright and spring-like."
"The merest hint of crushed citrus leaf is alluring on the nose. The palate is slender but has that richer Alsace texture, lending body to these wonderfully bright, excellent citrus aromatics. Crushed stone plays alongside the zesty notions of lemon and finishes with a beautiful brightness. The long citrus zest finish leaves you in no doubt about the concentration. Streamlined, mouth-watering, long and statuesque."
"Riesling Zotzenberg énergique, salivant et tonique"
"Gentle, ripe zestiness reminiscent of ripe lemon and dried peel pervades this wine's nose. The concentrated palate also has a zesty, mouthwatering nature that channels the warmth and ripeness of 2018 well, imbuing it with vivid freshness, poise and length. It is the lemon purity on the clean finish that gets you."
"Notes de sureau et de fleurs séchées dans le Riesling Zotzenberg, dont les fins amers cheminent le long d'une trame salivante aux accents arériens et salins."
"Crisp but tart yellow apple and ripe Amalfi lemon appear on the nose with their lifted, urgent freshness. The palate sticks to this vivid lemony theme while also revealing another dimension of generous juiciness. The palate is streamlined, vivid, dry concentrated and taut, but always with that inkling of more ripeness amidst the lemony zing. Lovely now, certain to evolve. Drink now through 2030."
A.O.C. Alsace
100% Riesling
Vin sec et typé, fruité
Bouquet d’une grande finesse avec des nuances minérales
Long en bouche
Grand Cru Zotzenberg de Mittelbergheim
Exposition Sud-est
Terroir marno-calcaire qui retient l’humidité et résiste ainsi à la sécheresse
Vendange manuelle
Pressurage pneumatique en raisin entier
Débourbage statique avec filtration des bourbes
Fermentation lente et thermo-contrôlée
Vinification traditionnelle en foudre de chêne centenaire
A servir entre 8° et 12°
Se garde 10 ans
Poissons cuisinés au beurre, à la crème ou grillés, choucroute
Les grands crus du Zotzenberg se distinguent par leur grande finesse et un corps exceptionnel
Vin de longue garde
Vin biologique certifié ECOCERT – FR-BIO-01